Interview Sligro: Food brigade

28 April 2017 This is how ManicOrganic turns a (sustainable) food truck into a booming business Still innovative with your food truck? Laurens van Luin of ManicOrganic is the one with his sustainable food truck and catering company. He implements his contemporary approach to sustainable entrepreneurship to perfection: we work with sustainable products and packaging, ...

Interview Sustainable The Hague

Laurens van Luin - 'Sustainability is very sexy and hip' Laurens owns ManicOrganic, which stands for sustainability and good food. Who: Laurens van Luin Company: ManicOrganic What: Sustainable caterer What do you do in the field of sustainability in The Hague? “From my company I try to tackle everything sustainably. It already starts with ...

Majority of catering visitors consider sustainability important

Three quarters of the catering visitors take a sustainability label into account when choosing a restaurant. This is shown by research conducted by Horecava. For this, they interviewed both catering professionals and guests. 69 percent of catering guests indicate that they take this into account when choosing a restaurant. A quarter of them say that such a quality mark will play a very important role. Also find ...

ManicOrganic wins MKB The Hague Sustainability Award 2016

On Thursday morning 19 May, the MKB Den Haag Sustainability Prize 2016 was awarded during the Entrepreneurs Breakfast. The award brings sustainability to the attention of enterprising The Hague. “We make sustainability sexy and contemporary,” says Laurens van Luin, owner and founder. For example, Alderman of Sustainability Joris Wijsmuller says during the awarding of the prize: “All facets ...

Manic Organic in Jamie magazine

SUSTAINABILITY IS A HOTTOPIC You only have to open the newspaper and read all kinds of things about it - sometimes positive and progressive, sometimes disappointing. We spoke to Laurens van Luin (an old acquaintance, see here) of caterer Manic Organic, who focuses on sustainable ...