“We make the world step by step, party by party, more beautiful and fairer. ''

ManicOrganic takes the lead and challenges itself in sustainability. All facets of sustainability are reflected in the business operations. We serve the dishes in biodegradable packaging from one of our food trucks on location - for both private and business matters. We don't like foodwaste; We therefore donate the food that is left over during a catering to refugee churches, disadvantaged neighborhoods and the less fortunate among us.

With a team of passionate professionals, we provide the tastiest dishes on location together with our local suppliers; organic, vegan, vegetarian and sustainable. Our strength lies in the unique recipes in which we know how to seduce almost everyone with our dishes thanks to our powerful taste and presentation. ManicOrganic turns food into a party and always manages to surprise with dishes that stem from various culinary journeys.

ManicOrganic founder Laurens van Luin is a true culinary nomad. The food and lifestyle trends that take place abroad are followed closely and then implemented in business operations. From London to Istanbul and from Phoenix to Berlin; all different cultures and cuisines that have inspired our taste, presentation and seduction.

“Our presentation, our taste and our enthusiasm for sustainability has brought us to where we are today. I always want to pass on the energy that I get from sustainability to others ”. We do not impose a claim on anything in business operations, but we do want to continue to challenge ourselves and our guests to be sustainably innovative. ”


Meet the team

Laurens from Luin ManicOrganic

Laurens van Luin - Chief Inspiring Officer (CIO)

 Michelle Pater - Marketing & Communication


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