Interview Sligro: Food brigade

28 April 2017 This is how ManicOrganic turns a (sustainable) food truck into a booming business Still innovative with your food truck? Laurens van Luin of ManicOrganic is the one with his sustainable food truck and catering company. He implements his contemporary approach to sustainable entrepreneurship to perfection: we work with sustainable products and packaging, ...

Interview Sustainable The Hague

Laurens van Luin - 'Sustainability is very sexy and hip' Laurens owns ManicOrganic, which stands for sustainability and good food. Who: Laurens van Luin Company: ManicOrganic What: Sustainable caterer What do you do in the field of sustainability in The Hague? “From my company I try to tackle everything sustainably. It already starts with ...

Majority of catering visitors consider sustainability important

Three quarters of the catering visitors take a sustainability label into account when choosing a restaurant. This is shown by research conducted by Horecava. For this, they interviewed both catering professionals and guests. 69 percent of catering guests indicate that they take this into account when choosing a restaurant. A quarter of them say that such a quality mark will play a very important role. Also find ...

Food trends 2017: leading role for vegetables

More and more people are already omitting meat with their meal, in 2017 we will do that much more often, trend watchers predict. Vegetables will play a leading role in the evening meal this year. “According to the revised version of the Wheel of Five, we have to eat 250 grams of vegetables per day and more people will stick to this”, ...